Skip the pricey restaurant (and deep-fried calories) with this cookbook's 90+ restaurant recipes — all made easily in your air fryer. The delicious recipes include your favorite classic dishes from popular restaurants, prepared simply and affordably in the comfort of your home. Bring all the fun and flavor home with recipes like Big Onion, Baked Apple Pancake, Mushroom Po-Boys, Bang-Bang Chicken on Rice, Fruit Tarts, Nashville-Style Hot Chicken Sandwich, Crispy Brussels Sprouts, Chocolate Chip Skillet Cookie, Zesty Lemon-Pepper Wings, Hearty Hash Brown Casserole, Superfood Kale Salad and more. Full-color photos offer inspiration to get your mouth watering, and this air fryer recipe cookbook makes a great gift for any restaurant lover. Hardcover, 192 pages. 9 1/2" long x 8 1/2" wide.

With over 60 recipes for hot, hearty campfire meals, this cookbook makes dining in the great outdoors deliciously easy — at the campsite or your own backyard! Everyone will enjoy making yummy camping food using a variety of cooking methods shared in this unique cookbook. Use a pie iron to create Toad in a Hole, try foil wrap oranges for chocolate Cake Stuffed Oranges, toast Twisted Cinnamon Biscuits for breakfast or make a Pizza Casserole in a cast iron skillet. Each camping recipe includes easy-to-follow instructions, and more than 55 full-color photos of finished recipes will inspire you and make your mouth water!). Discover the old-fashioned joy of a campfire meal with family and friends, and let this campfire cookbook help you create precious memories. Spiral-bound hardcover, 128 pages. 9 1/4" x 7".

Give your favorite recipes a fresh look with these colorful recipe cards. Handwritten personalized recipe cards are more than just a kitchen tool, they can become a family keepsake. Each blank recipe card has lines for the recipe name, prep time, servings, ingredients and directions. Personalized each card with "From the Kitchen of (Your Name)". Specify name: up to 18 characters. Choose from two sizes to fit your favorite recipes: pack of 48 cards measuring 4" x 6" each or 24 cards measuring 5" x 7" each.

Helping you create delicious meals in an instant, this "Cook Instant!" Pressure Cooker Cookbook has more than 80 quick, easy recipes for your electric pressure cooker. Accompanied by full-color photos, the easy-to-follow recipes will help you learn to use your electric pressure cooker like an expert, whipping up hearty soups and stews, perfect pot roast, foolproof risotto, crowd-pleasing pulled pork and luscious desserts. With recipes for soups, beef, pork & lamb, poultry seafood beans & grains, vegetables and desserts, plus index, metric conversion chart and pressure cooking times chart, it's the ultimate companion to your electric pressure cooker! Hardcover book, 192 pages. 8 1/4" wide x 9 1/4" high.

Your favorite restaurant recipes are no longer a secret, thanks to collection of more than 150 copycat recipes you can whip up in your own kitchen! If you've wondered how restaurants make those amazing appetizers and sandwiches, perfect pastas and decadent desserts, all the secrets are here — inspired by popular dishes at America's favorite fast food chains, quick-serve cafes, breakfast diners, pizza parlors and steakhouses. With recipes for fabulous French toast, scrumptious pancakes and enormous cinnamons for breakfast, super salads, savory soups and sandwiches for lunch and tender ribs, sizzling burgers, pasta and pizza for dinner, this book also treats you to dozens of delicious desserts including layer cakes, cheesecakes, pies, milkshakes and more. Chapters include Breakfast & Brunch, Appetizers, Soups, Salads, Main Dishes, Side Dishes, Desserts, Beverages. This restaurant cookbook makes it easy to search recipes by restaurant, and each recipe includes a full-color photo to get your mouth watering! Hardcover, 320 pages. 8 1/4" x 9 3/4".

There's nothing your copper cookware can't do—and Copper Skillet Cooking helps you unlock all the magic of this durable, versatile nonstick pan! Along with tried-and-true classics like fried chicken, this recipe book teaches you how to use your skillet for searing, broiling, braising, sautéing, stir-frying, roasting and baking. From fluffy pancakes to grilled cheese sandwiches, classic chicken parmesan, easy quesadillas, yummy skillet cookies and more, 58 recipes make it deliciously easy to enjoy your copper skillet, meal after meal! Spiral-bound hardcover book, 128 pages with full-color photos and conversion chart in back. 7" long x 9 1/4" wide.

Treat your family to the trusted, old-fashioned recipes that have earned a spot in this collection of 5 classic, all-American cookbooks! Sunday Suppers features 16 hearty dishes perfect for family dinners and special celebrations with favorites like Meatloaf, Apricot Brisket, Onion-Wine Pot Roast, Hearty Beef Lasagna and more. Farmhouse Favorites is brimming with 16 recipes for comforting casseroles like Biscuit-Topped Hearty Steak Pie, Chicken and Rice Casserole, Ham and Cheese Bread Pudding and Hearty Hash Brown Casserole, plus scrumptious sides like Four-Cheese Mac & Cheese, Loaded Baked Potatoes and more. Cobblers & Pies features recipes for award-winning pies like Apple-Buttermilk Pie, Chocolate Chess Pie, Blueberry Pie, Country Pecan Pie, along with Lemon Blackberry Cobbler, Brown Butter Blueberry Peach Cobbler, Fig-Strawberry Cobbler with Cream Cheese Dumplings and more. Homestyle Soups includes 16 recipes for satisfying soups, stews and chowders, with favorites like Beef Barley Soup, Chicken Noodle Soup, Pork and Cabbage Soup, plus creamy favorites like Broccoli Cheese Soup and Creamy Onion Soup, along with classics like Chicken Noodle Soup and Easy Corn Chowder. Jams, Jellies & Canning Recipes offers simple step-by-step instructions for choosing, selecting fruit and canning high-quality jams and jellies, along with helpful charts and tips on making a variety of delicious jams, jellies, plus recipes for mouthwatering fruit spreads. The farmhouse cookbook set is a must for any cook's collection, and makes a thoughtful gift for wedding showers, housewarming parties, birthdays or holidays. Set of 5 farm recipe books. Each 32-page softcover book measures 8" x 5 1/4".

Skip the veggies and leave the clean eating to the ladies … Man Cave Cooking serves up recipes for manly grub, fit for serious snacking and two-fisted noshing. More than 90 recipes will cure your cravings for meaty, cheesy, dippable, spreadable, crunchable stuff like buffalo wings, fried mozzarella sticks, beer-crust pizza, pulled pork sliders, quesadillas, nachos, burgers, sandwiches, chili, and macho, manly desserts. Class up your cave with recipes for cocktails and beer drinks: Sazerac, Old Fashioned, El Dorado, Negroni, Rusty Nail and more. Show off your sandwich skills with BLT Supreme, Pulled Pork Sandwiches and Cubano Burgers. Reveal your sweet, sensitive side with Hot Brownie Sundaes, Chocolate Peanut Butter Pie and Doughnut Hole Fondue. Chapters include: Booze & Brews, Bar Bites, Game-on Grub, Chili Cook-Off, Super Sandwiches, Ulimate Burgers, Great Grilling and Seriously Sweet. Each recipe in this best cookbook for men includes a full-color photo to get your mouth watering. Hardcover, 192 pages. 9 1/2" x 8 1/4".

Made Simple 3 Cookbooks in 1 is simply sensational! You get 3 great cookbooks in this 1 spiral-bound volume, including fast and easy One-Dish dinners, set-and-forget Slow Cooker recipes, and warm and hearty Casseroles. Perfect for warming up the house on a cozy winter day! Includes more than 100 recipes, each accompanied by a color photo. Softcover, 288 pages, 9" L x 6 1/2" W.

All 306 recipes in this Gooseberry Patch 5 Ingredients or Less! Cookbook are simple, scrumptious … and made with just 5 ingredients or less! Gooseberry Patch reissued their best selling cookbook with easy recipes, now combining cheerful hand-drawn art from their iconic cookbooks with 20+ mouth-watering, full-color photographs of their timesaving recipes. With fresh creations organized by season, you'll discover easy home cooked meals your family will love year 'round. Along with clear, simple instructions for even the novice cook, this Gooseberry cookbook makes it easy to whip up tempting treats like Mixed-Up Meatball Dip, Parmesan-Garlic Biscuits, Chicken & Dumplin' Soup and more. Using just the essentials on hand, you can serve up cozy comfort foods like Cornbread Corn Casserole, Saucy Mozzarella Chicken, Autumn Apple Crisp and Grandma's Shortcake. In addition to the 5-ingredient recipes, Gooseberry Patch includes quick and crafty ideas for decorating your home and setting a special table, plus creative tips for gifts to surprise family and friends. Thanks to this user-friendly 5 ingredients or less cookbook, it's never been easier to celebrate life deliciously! Softcover; 222 pages. Measures 9" x 6".

Share a tradition and all the delicious details of your kitchen masterpieces with these charming Personalized Dessert Recipe Cards! Your lucky recipe recipients will love the yummy-looking colorful art, your name, and space for all the goods. Personalize up to 2 lines, 12 characters per line. Available in 2 styles: Specify 48 custom recipe cards, each 4" x 6"; or 24 cards, each 5" x 7". So cute when paired with the Personalized Dessert Labels (sold separately)!

Discover simple shortcuts to cozy, home-cooked meals, plus tips for easy entertaining in this Gooseberry Patch Almost Homemade Cookbook — featuring 220 no-fuss recipes! A fresh, wholesome meal is a treat these days … and these easy cooking recipes use helpers from your cupboard and fridge, along with pre-prepped foods smart cooks use for main dishes, soups, appetizers, sides, beverages and desserts. The Warming Winter Dishes chapter includes stress-free recipes like Mom's Holiday Ham, Eggnog Bread Pudding, Amazing Brie Fondue and more. Enjoy easy Sunday suppers like Lemon Sage Chicken and Creamy Scalloped Potatoes or entertain with classic recipes for St. Patrick's Day and Easter in the Simply Speedy Springtime chapter. Slow & Easy Summer Meals include barbecue favorites like Chuckwagon Beans, Garden Carrot Soup and Summer Berry Cobbler, and Hearty Harvest Favorites chapter has recipes for busy weeknights, tailgate parties and Thanksgiving dinner—with School Night Tater Tot Casserole, Italian Beef in a Bucket, Pumpkin Pie Pudding and more. With Slow Cooking All Year 'Round, your trusted slow cooker can work new magic on your busiest days. Thanks to this Gooseberry Patch cookbook, a delicious, "Almost Homemade" dinner can be ready in no time—and no one will guess how easy it was! Softcover Gooseberry cookbook includes 222 pages and measures 9" x 6".

Discover the healthy, budget-smart benefits of canning, cold storage, dehydrating, fermenting and pickling with this user-friendly guide for beginners. Offering tips and techniques for preserving food and maximizing your garden's bounty, this book's smart solutions can help you save money, reduce food waste, boost nutrition, and enhance self-sufficiency. Complete with proven, safe techniques for extending food's shelf life, it includes step-by-step instructions for processing and canning high-quality produce that's more nutritious than some fresh produce sold in local stores. Containing beginners food preservation methods, this beginners guide also explains how to optimize food storage in freezer or fridge, and explains which foods can be dehydrated, and how best to do it. Featuring research-based, government-approved canning methods and processing times, recipes and techniques for jams, jellies, tomato sauce, salsa and pickles, beginner's guide on how to preserve food can help you weather the storm of rising food costs — and cut back on costly trips to the supermarket! Softcover, 192 pages. 9" x 7".

Whether your harvest comes from your backyard garden, a farmers' market, CSA share, community garden or nearby farm, this farm cookbook's recipes will help you get that farm-fresh goodness on the table for your family to enjoy. From warm, hearty breakfasts to satisfying sandwiches, tasty entrees, homemade breads, scrumptious snacks and indulgent desserts, the farm to table recipes offer easy instructions for making the most of your fresh farmhouse bounty. Enjoy Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, Zucchini Basil Cupcakes and Crunchy Jicama or Radish and Melon Salad next summer — then celebrate fall's best with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal or Kale Frittata with Bacon. This farm to table cookbook includes recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles — all wholesome, healthy and delicious! Hardcover, 192 pages. 9 1/2" x 8 1/4".