The Life of Fire Cookbook helps you become a grill master by starting at the source, with detailed photos and lessons on how to prepare and feed a fire. You'll learn how to work with all fire stages, from searing tomatoes and adding char flavor to corn, to grilling chicken or mastering pit-cooked pork, and finally, to roasting vegetables in the white ash. Named one of the best cookbooks of the year by Saveur magazine, the author packs a lifetime of practice into this 320-pg. grilling cookbook on mastering the arts of pit-cooked barbecue, the grill and the smokehouse. Hardcover, 8 1/4" x 10 1/4".
Hardcover, 320 pages
Measures 8 1/4" x 10 1/4"
Includes detailed photos, recipes and lessons on how to prepare and feed a fire
Named one of the best cookbooks of the year by Saveur magazine