Beginner's Guide to Preserving Food

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Description
Discover the healthy, budget-smart benefits of canning, cold storage, dehydrating, fermenting and pickling with this user-friendly guide for beginners. Offering tips and techniques for preserving food and maximizing your garden's bounty, this book's smart solutions can help you save money, reduce food waste, boost nutrition, and enhance self-sufficiency. Complete with proven, safe techniques for extending food's shelf life, it includes step-by-step instructions for processing and canning high-quality produce that's more nutritious than some fresh produce sold in local stores. Containing beginners food preservation methods, this beginners guide also explains how to optimize food storage in freezer or fridge, and explains which foods can be dehydrated, and how best to do it. Featuring research-based, government-approved canning methods and processing times, recipes and techniques for jams, jellies, tomato sauce, salsa and pickles, beginner's guide on how to preserve food can help you weather the storm of rising food costs — and cut back on costly trips to the supermarket! Softcover, 192 pages. 9" x 7".
Features
  • Discover the healthy, budget-smart benefits of canning, cold storage, dehydrating, fermenting and pickling
  • Offers tips and techniques for preserving food and maximizing your garden's bounty
  • Smart solutions can help you save money, reduce food waste, boost nutrition, and enhance self-sufficiency
  • Features government-approved canning methods and processing times, recipes and techniques for jams, jellies, tomato sauce, salsa and pickles
  • Softcover book includes 192 pages
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