This Double-Blade Vegetable Slicer combines the ease of a hand-held knife with the precision of a mandolin, making food prep quick, safe and easy. Designed with an ergonomic, butcher-knife shape and smooth plastic handle that's easy to hold and use, the slicing knife's 2 sharp stainless steel blades take on a variety of tasks—cutting cabbage into fine, even strips for coleslaw and sauerkraut, creating fancy veggie garnishes with cucumber, zucchini, carrots or potatoes, and quickly shredding lettuce for tacos. No need to haul out a heavy mandolin when making salads, soups, sides and appetizers, thanks to this versatile vegetable knife. And when your prep work is finished, this time-saving mandolin knife is a space-saving hero—storing flat in a utensil drawer. Hand wash. Kitchen knife measures 11 1/2" long x 3 1/2" wide. By Chef's Pride™.
11 1/2" long x 3 1/2" wide overall
Mandolin-style blades cut cabbage, veggies and more into fine strips