There's nothing your copper cookware can't do—and Copper Skillet Cooking helps you unlock all the magic of this durable, versatile nonstick pan! Along with tried-and-true classics like fried chicken, this recipe book teaches you how to use your skillet for searing, broiling, braising, sautéing, stir-frying, roasting and baking. From fluffy pancakes to grilled cheese sandwiches, classic chicken parmesan, easy quesadillas, yummy skillet cookies and more, 58 recipes make it deliciously easy to enjoy your copper skillet, meal after meal! Spiral-bound hardcover book, 128 pages with full-color photos and conversion chart in back. 7" long x 9 1/4" wide.
7" long x 9 1/4" wide
Features 58 recipes that can all be made in a copper skillet
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