(based on 8 reviews)
of respondents would recommend this to a friend.
Reviewed by 8 customers
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Nice to have
By nosey lady.
from New York ny
About Me Avid Cook
Comments about 5-pc. Stainless Steel Cookware Set:
I glad I bought this product.
Bottom Line Yes, I would recommend this to a friend
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(1 of 1 customers found this review helpful)
from Astoria, NY
About Me Casual Cook
I needed some new pots and pans, and these are perfect for me. I don't cook much in the summer heat and humidity, just something that I need to boil potatoes and some soups.
This is good stuff!
I only cook in the winter. Summertime I eat salads and stuff that doesn't need much time in the hot kitchen.
Priced just right quality merchdise
By True believer
from P b arkansas
I use cookset for every day its easy to use and don't take a lot ocleaning I'm thinking about ordering another set as gift for mothers day
(3 of 3 customers found this review helpful)
Not worth the money
from Milwaukee, WI
These pans were so light weight and not worth my money. Used the frying pan for eggs and it scorched them and the pan was burned and completely discolored after the one use. I threw it away. How disappointing. The other two pans have only been used for boiling water.
Bottom Line No, I would not recommend this to a friend
(4 of 4 customers found this review helpful)
not worth the price
from Harrisburg, Pa
I tried to cook rice in the Dutch Oven and both the rice and the pan burned on low heat. Cooked steak in the frying pan and the pan burned. Both had to be thrown away after first use. I will only use the other to heat water.
(1 of 2 customers found this review helpful)
from Plainfield, NJ
It's ok. It will do until I get a better set.
(12 of 13 customers found this review helpful)
Low cost,equals low grade cookware.
from Dearborn, MI
I bought this product because it was a small size, stainless steel and I liked the look as well as the glass lids. However when I opened the box and saw how light weight the steel was I wasn't too impressed. Cleaned it as instructed, seasoned it before use with cooking spray and butter. Placed on the stove on a very low heat of 2, and still scorched the egg I made. Now the pan is discolored, and I'm not happy.