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Soft Almond Nougat Bar - 7 oz.

349955
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Legend has it, nougat originated in Italy in 1441 when it was made for the wedding feast of local nobility. The sweet confection was shaped like the Torrazzo tower, and so dubbed “Torrone” in Italian. Simply AMAZING, our nougat bars are produced by a third generation family originally from Italy’s Piemonte region. Using a secret recipe, the pastry artisans use only the freshest ingredients to hand make each batch. Fresh, toasted almonds combine with honey, sugar, corn syrup and egg whites in traditional copper bowls, cooked for as long as nine hours. Made with a high percentage of almonds, the original soft almond nougat bar is light, delicate and not too chewy or too sweet. It’s all-natural, gluten-free ... and a glorious fix for any nougat fanatic! 7 oz.
Almonds, honey, corn syrup, sugar, liquid egg whites, edible wafer (potato starch, water, vegetable oil).

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