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Chicken Dumpling Soup Mix

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Miles Kimball Ratings & Reviews
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For homemade soup without the work, just add water, simmer, and enjoy! Gourmet mixes include everything needed for comforting, full-flavored goodness in minutes. Add meat or veggies for an extra-hearty meal. Each serves 5. 5 oz.
Dumplings (Durham Wheat, Eggs, Water), Dehydrated Chicken, Modified Corn Starch, Dehydrated Vegetables (Carrots, Onion, Parsley), Chicken Fat, Salt, Dextrose, Sugar, Hydrolyzed Corn Gluten, Disodium Inosinate & Guanylate, Torula Yeast, Soy Flour, Autolyzed Yeast Extract, Spices, Natural Flavors, Soy Sauce (Soybeans, Wheat, Salt), and Turmeric
Serving Size 1/4 cup dry (27g), 8 fl. oz. prepared, Servings per container about 5. Amount Per serving: Calories 100, Calories from Fat 25. Total Fat 2.5, 4%; Saturated fat 1g, 4%; Trans fat 0g; Cholesterol 15mg, 5%; Sodium 650mg, 27%; Total Carbohydrates 16g, 5%; Dietary Fiber <1g, 3%; Sugars 2g, Protein 4g; Vitamin A 50%, Vitamin C 0%; Calcium 2%; Iron 4%
Black Forest Casserole
1 box Maggie & Mary's Chicken Dumplin Soup
shredded mozzarella cheese 4 chicken breasts
1/4 cup diced onions
Prepare soup according to package instructions, except reduce water by one cup. Add onions and cook soup according to directions. Brown chicken breasts in butter or olive oil. Place breasts in baking dish and pour prepared soup over chicken. Bake in oven at 350 degrees for 20 minutes. Top with shredded mozzarella cheese and cook for additional 5-8 minutes, or until cheese is melted and bubbly.
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