After opening, brown sugar gets hard and lumpy as it dries out. This terra cotta brown sugar preserver keeps brown sugar soft, for better measuring and cooking. Just soak disc in water, place in any brown sugar storage container and sugar stays soft a long time. 2 3/8" diameter.
Brown Sugar Preserver – A baker’s best friend, this Brown Sugar Preserver helps manage moisture levels and ensures that your ingredients stay soft, allowing for better measuring and cooking
Easy to Use – Simply soak the terra cotta disc in water, pat dry and slip it into the content’s bag or other airtight storage container
Effective – Disk slowly releases moisture to help maintain desirable moisture levels in brown sugar and other baking ingredients for approximately 3 to 6 months, depending on climate
Multiple Uses – Preserver disc is also ideal for maintaining freshness and softness when storing brown sugar, granulated sugar, coconut, raisins, marshmallows, dried fruit, baked goods, cookies and more, can use dry (without soaking) to absorb moisture and keep spices, salts, crackers, pretzels and chips dry and crispy
Reusable – Terra cotta disk measures 2 ¼” diameter and can be used over and over again (simply rinse clean with water, no need to use soap as it could leave a trace taste)