Made with fresh, simple ingredients, this old-fashioned banana nut bread blends ripe, creamy bananas and plump, crunchy walnut pieces into rich, buttery batter. Baked to perfection (complete with that familiar crack down the center), the moist, made-from-scratch breakfast bread is delicious any time, and sure to disappear quickly. Boxed and perfect for giving or serving, the 16-oz. banana bread loaf serves 6-8.
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