(based on 45 reviews)
of respondents would recommend this to a friend.
Reviewed by 45 customers
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MEAT LOAF PAN
By Jim Bob
About Me Casual Cook
Comments about Nonstick Meatloaf Pan:
making meat loaf only.
Bottom LineYes, I would recommend this to a friend
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Grease drains as claimed
from Manchester, PA
It's healthier that the meatloaf isn't setting in the grease while it's baking.
Much less fat.
from Salt Lake City
If you like more grease in your food, then this is not for you. However, if you DON'T like more grease or fat, then this IS what you need.
(2 of 2 customers found this review helpful)
Nonstick Meatloaf Pan
from Martinsville, VA
About Me Avid Cook
I made a meatloaf for the family using 1.6 lb. of ground beef. I was excited about having the fat fall to the bottom pan and keeping my meatloaf mostly fat-free. However, the picture of the product with the meatloaf is DECEIVING!!! I filled the pan with the meatloaf, taking care to push down along the edge. The fat overflowed the pan because the meat itself stops up the holes that are meant to drain the fat away!!!! I was very disappointed in this product. The insert pan which holds the meatloaf is very shallow and not conducive to holding enough raw product to feed a family of 4.
Bottom LineNo, I would not recommend this to a friend
By The Gadget Queen
from Bakersfield, CA
This pan works wonderfully. The meatloaf came out great and I didn't have to drain the pan half way through cooking. The bottom part was easy to wash. The top part required some soaking before I could scrub it clean. Love this pan.
(3 of 3 customers found this review helpful)
I would buy this product again
By Sheila 358
from Mannington, WV
I really like it. It is easy to use. I have no complaints about it.
(1 of 1 customers found this review helpful)
Wonderful Pan for Meatloaf
from Houston, TX
Makes delicious meatloaf! Drains the grease away from the meat. I would buy this pan as a gift for my granddaughter.
coating comes off
By Wendy the baker
I will not be using this again after the coating came off. I had an other meatloaf pan similar to this. I thought this one might be nicer. I guess it is best to stick with my older one. I'm not using something that we are eating the coating.
"I would buy this product again and agai
from Fayetteville, Arkansas
I use this for meatloaf & homemade bread. Perfect.
from EAST SYRACUSE NEW YORK
THE PAN IS JUST WONDERFUL BECAUSE THE MEATLOAF IS NOT "SITTING" IN THE GREASE.