Brown Sugar Preserver

Comments about Brown Sugar Preserver:

Softened the brown sugar quickly

Comments about Brown Sugar Preserver:

soak it , then take paper towel and then put it in the brown sugar container and keeps it soft and crumbly

Comments about Brown Sugar Preserver:

If anything happened to mine, I would immediately get another. Have had mine for years now. I don't use brown sugar often so it was always getting so hard as to be unuseable. I keep the brown sugar and disc in a plastic container which may help but when I was just putting it in the box, it still worked well.

Every once in a while, you need to drop the disc in water. I drop it in and take it out in an hour or so. Then I sit it on the counter for another hour or so and put it back in with the btrown sugar. I may go as long as a year or more and the disc still works just fine. If the brown sugar is already really hard, you may have to do the soak/air dry/put in package routine a couple of times.

Comments about Brown Sugar Preserver:

My mother has one of these, and her brown sugar is always soft, so I bought myself one too. Soaked it as directed and placed it in a container with some very hard brown sugar. Lo and behold, next time I opened the container, the sugar was all soft and usable again! Saved me from having to throw it away and waste money. One caveat - some sugar did stick to the bottom of it and had to be pried off. Small price to pay, in my opinion, for nice soft brown sugar.

Comments about Brown Sugar Preserver:

it is suppose to be soaked in water for 15 min and than dryed off and put in brown sugar. I find the sugar get hard faster if you don't keep soaking it.

Comments about Brown Sugar Preserver:

to keep brown sugar soft

Comments about Brown Sugar Preserver:

This clay disc is great for keeping brown sugar moist when ever you are ready to bake. I gave my friend one as a gift.

Comments about Brown Sugar Preserver:

I added the soaked brown sugar preserver in water as directed and placed the dampened off disk in brown sugar that was at least 8 years old and so hard you had to use a hammer to break off chunks. The next morning the brown sugar was just like out of a fresh bag. This fat old Grandpa was very impressed.

Comments about Brown Sugar Preserver:

As soon as I put this preserver into my jar of brown sugar, it softened it, making it easy to scoop. It's amazing how fast and well it works!

Comments about Brown Sugar Preserver:

Brown Sugar Preserver is just what it says. Keeps it soft and ready to use each time you go for it. If you have trouble keeping your brown sugar clump free...try the Brown Sugar Preserver.