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Very Berry Breakfast Bread

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Loaded with luscious, cream-of-the-crop blackberries and raspberries, this moist batter breakfast bread is sweetened with plump, sun-ripened dates for added “oomph” and pleasure. For a special treat, add a dollop of whipped cream—and don’t limit this treat to breakfast! 16 oz.
Cake Base (sugar, bleached wheat flour, modified corn starch, whey, partially hydrogenated soybean and/or cottonseed oils, salt, leavening [sodium aluminum phosphate, baking soda], vital wheat gluten, mono & diglycerides, dextrose, corn starch, soy lecithin, natural & artificial flavors, sodium stearoyl lactylate and alpha tocopherols as preservative), Egg Blend (whole egg, egg yolk, corn syrup solids, salt, cellulose gum), Canola Oil, Water, Dates (dates, dextrose), Dried Raspberries (red raspberries, sugar), Granulated Sugar, High Fructose Corn Syrup, Dried Blackberries (blackberry, invert sugar, glycerol, safflower oil, citric acid, calcium lactate, potassium sorbate, natural blackberry flavor), Natural & Artifical Flavor, Salt, Caramel Color, Preservative Enzyme (corn starch, enzyme, tapioca starch, mineral oil, sulfites, soy flour,lactose), Sodium Proprionate. Allergen Statement: Contains Egg, Milk, Soy, Wheat.


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