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Smores Kit

339431
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No campfire needed for perfect s’mores—just microwave for 30 seconds! S’mores kit includes everything you need to make eleven flawless s’mores.

Graham Cracker Ingredients: Whole Wheat Flour, Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), Sugar, Vegetable Oil (cottonseed & partially hydrogenated soybean oil with TBHQ for freshness), Corn Syrup, Molasses, Contains 2% or less of Calcium Carbonate, Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), Salt, Artificial Flavor, Vitamin A Palmitate, BHT (preservative), Soy Lecithin. CONTAINS WHEAT & SOY

Marshmallows Ingredients: Corn Syrup, Sugar, Dextrose, Modified Food Starch (corn), Water, Gelatin, Natural and Artificial Flavor, Tetrasodium Pyrophosphate.

Chocolate Discs Ingredients: Sugar, Vegetable Oil (palm kernel and hydrogenated palm), Cocoa (may be processed with alkali), Skim Milk, Whey Powder (milk), Soy Lecithin (an emulsifier) and Vanillin (an artificial flavoring). CONTAINS DAIRY & SOY

Graham Cracker Nutritional Information: Serving Size 14g. (2 crackers), Amount Per serving: Calories 60, Calories from Fat 15. Total Fat 2, 3%; Saturated fat 0g, 0%; Cholesterol 0mg, 0%; Sodium 65mg, 3%; Total Carbohydrates 11g, 4%; Dietary Fiber 1g, 4%; Sugars 3g, Protein 1g; Vitamin A 7%, Vitamin C 0%; Calcium 7%; Iron 3%.

Marshmallows Nutritional Information: Serving Size 6g. (1.2 marshmallows), Amount Per serving: Calories 20, Calories from Fat 0. Total Fat 0, 0%; Saturated fat 0g, 0%; Cholesterol 0mg, 0%; Sodium 5mg, 0.2%; Total Carbohydrates 5g, 2%; Dietary Fiber 0g, 0%; Sugars 3g, Protein <1g; Vitamin A 0%, Vitamin C 0%; Calcium 0%; Iron 0%.

Chocolate Discs Nutritional Information: Serving Size 9g. (approx 5-6 discs), Amount Per serving: Calories 45, Calories from Fat 25. Total Fat 2.5, 4%; Saturated fat 2.5g, 12.5%; Cholesterol 0mg, 0%; Sodium 10mg, 0.4%; Total Carbohydrates 6g, 2%; Dietary Fiber 0g, 0%; Sugars 5g, Protein 0g; Vitamin A <1%, Vitamin C <1%; Calcium 1%; Iron 2%.


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