Tasty tropical fruits meet the heat of jalapeño, making this tart, sweet-and-hot “split” jelly doubly delicious—with two flavors in one jar! Pineapple Pepper Jelly combines with spicy-sweet Jalapeño Pepper Jelly. Top with cream cheese for instant hors d’oeuvres, glaze ham or kabobs, or mix with mayo for a unique sandwich spread. 10 oz.
Sugar, water, cider vinegar, pineapple, pectin, jalapeno peppers, bell peppers, Vegetable and plant extracts (for green coloring).