Tasty tropical fruits meet the heat of pepper, making this tart, sweet-and-hot “split” jelliy doubly delicious—with two flavors in one jar! Mango Pepper Jelly pairs with sweet, robust Plum Ginger Pepper Jelly. Top with cream cheese for instant hors d’oeuvres, glaze ham or kabobs, or mix with mayo for a unique sandwich spread. 10 oz.
Sugar, water, cider vinegar, rice vinegar, pectin, mangos, plum juice concentrate, red jalapeno peppers, mango juice concentrate, ginger, thai peppers.