(based on 5 reviews)
of respondents would recommend this to a friend.
Reviewed by 5 customers
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Amazing "off label" use!
from Scottsdale, AZ
Comments about Potato Ricer and Fruit Press:
I've been looking for months for a good Pomegranate Juicer - with little success. All available products only press half pomegranates, like you'd do with oranges. With pomegranates, those products produce semi bitter juice because they squeeze the entire content of the fruit. With this ricer you squeeze only the seeds (you need to manually separate them). The result definitely worth the time it takes to do it. You get the world's best fresh juice, filled with potent antioxidants and nutrients and most importantly -- amazing taste.Note: you must clean and dry the ricer perfectly each time. Otherwise, certain parts may get rusty.This ricer is the best product for this purpose. I love it and keep on buying it for friend and family.
Bottom LineYes, I would recommend this to a friend
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(1 of 1 customers found this review helpful)
from Lake County, Ca.
About Me Gourmet Chef
Got this to make Potato Gnocchi and it works great. Easy to press correctly baked/peeled Russets for the recipe I was following. Going to try it when canning berries, should be interesting..do not need it for the home made baby food, but it would be great for that, I would think, as well.All in all, really like it and the container part, being one piece that slips out from the holder, makes for an easy clean up...glad I bought it..the price was great too and I researched many others... got the pros and cons... the pros for this one proved true.
About Me Avid Cook
Even though this ricer is a bit on the flimsy side, it does work, and takes up less space than the one I have now.
Bottom LineNo, I would not recommend this to a friend
Fantastic Find !!!
from Kokomo, IN
I have been using my grandmother's ricer for over forty years, praying it would not give up with each use. This ends years of searching for a replacement that I can pass on.
(3 of 3 customers found this review helpful)
from Fresno, CA
About Me Casual Cook
I have been looking for this for a long time. I had one many years ago. I love the way it makes your potatoes light and fluffy even before adding anything to them. Use small amounts at a time and when all potatoes are riced add butter, sour cream, or whatever your pleasure and just stir together. So much easier than having to smash and stir all at once. I'm excited and you will love it too.